I haven't been updating for awhile: I've been gone for a week to the Dominican Republic to get over-stocked on Vitamin D and this whole week I've been doing taxes prep and prep to go to Spain in 2 days. Life is busy but as long as it stays interesting, it's still fun ^^
So, a 2-lb beef meat was on sale for less than $5, and I've decided to try doing pot roast using this recipe just because I did not have 8 hours to tenderize the meat via slow-cooker:
Beef Pot Roast
The tweaks I've made will be captioned on the photos ^^
<Browning all sides>
<I don't have the dutch oven, so I used a regular saucepan pot thing. It came out pretty good ^^>
<the garlic, onion, pepper and salt in the pan>
<Oh yes, I actually used about 3 tablespoons of the Raspberry Smirnoff and poured it on the beef for a
fruity flavor ^^>
<At the last half hour, I added 2 fresh tomatoes and cubed potatoes into the saucepan>
The meat turned really good and tender. It's worth a try for sure ^^
I rate this recipe 4.5YUMS! out of 5YUMS! ^^
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