When we went to a Korean restaurant on Cavendish Blvd., I think the only reason why we went back is because of its potato side dish. It was so good that I had to find the recipe online. One recipe that I tried, which was very close to what we've eaten is:
Jason's Blog: Korean Potato Side Dish
Instead of simmering the potatoes for 10 minutes, I did it for 15 ^^
Here are some of the pictures I took:
<Our main ingredients: potatoes, onion and minced garlic>
<All three ingredients mixed>
<After addition of the rest of the ingredients, simmer for 15 mins>
<Ready to eat!>
I rate this recipe 4xYUMS! <out of 5 YUMS!> ^^~
Cooking should be an adventure, so I make it a must to try different recipes a few times a week. So I hope you enjoy my cooking journey as much as I enjoy experiencing it.
Friday, April 22, 2011
Wednesday, April 20, 2011
Canadians, beware of your walnuts!
I've been so busy with the MBA, that's I've neglected this blog. Sorry!
I've just stumbled on this article. Please check it out if you are a walnut addict in Canada:
Canada E. coli Outbreak Tied to Walnuts
I've just stumbled on this article. Please check it out if you are a walnut addict in Canada:
Canada E. coli Outbreak Tied to Walnuts
+ E. Coli = Throw it away!!
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