Friday, April 22, 2011

Korean Potato Side Dish

When we went to a Korean restaurant on Cavendish Blvd., I think the only reason why we went back is because of its potato side dish. It was so good that I had to find the recipe online. One recipe that I tried, which was very close to what we've eaten is:

Jason's Blog: Korean Potato Side Dish

Instead of simmering the potatoes for 10 minutes, I did it for 15 ^^

Here are some of the pictures I took:
    <Our main ingredients: potatoes, onion and minced garlic>
    <All three ingredients mixed>
    <After addition of the rest of the ingredients, simmer for 15 mins>
                              <Ready to eat!>

I rate this recipe 4xYUMS! <out of 5 YUMS!>  ^^~

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